Toronto's Foodies definitely have Guu fever and it doesn't look like it's stopping anytime soon. The Hotspot located the south tip of Toronto's Village (Church x Carlton) just keeps getting hotter and hotter. Case in point, my BFF Fran and I visited at 9:30 last night at the absolutely no-reservations establishment and finally got a table at 10:45 despite our Hostess' assurance our wait would be about half an hour. And this was a Wednesday night.
One unique thing about Guu is that they always cap off your meal with some complimentary Frozen Grapes and I forgot to post these in my last entry about the Izakaya. This to me is a perfect way to end a gratifying meal as their Desserts admittedly are still lacking. Banana Tempura, Green Tea Ice Cream and Almond Tofu just don't excite me. And trust my word, do not get the Sake Cheesecake. Just don't.
Have you been to Guu? What are your thoughts? Am I bring overly generous?