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| Chicken & Cheese Biscuits |
That Rachael Ray! As much as I scoff at her cutting-the-corner Recipes, I folded and tried her Slow Cooker Chicken & Biscuits Recipe finally today and it's pretty much the most amaze-tasting thing ever. In these frigid temperatures, don't we all need something warm and comforting to make the day a little less miserable?
I made a few substitutions though of course, using Bisquick (as per instructions on box) and folded in some grated Cheddar for Cheese Biscuits. I skipped the Peas, Parsley, Dill, Parsley and Leaves of Sage and instead used a dried mixture of Herbes de Provence (Savory, Fennel, Basil, Thyme and Lavender Flowers). Let's be real, who actually has all those fresh Herbs lying around? Also, I opted for Chicken Drumsticks instead of chopped Chicken Pieces. Bon Appetit.
Here's Ray's Recipe:
